Vintage Description:
The 2014 oenological year was characterised by a strong drought, although at the end of the cycle, rainfall occurred in storm form that contributed positively to improve the ripening of the grapes, in addition to increase the volume of the harvest. The harvest was long, it started on August 27, lasted until the October 4 in some late plots of the Verdejo variety. The grapes came into the winery in a perfect health status, without any plague during all the cycle.

Wine Making:
Grape selection since vineyard´s age and type of soil. Macerated prior to fermentation at a temperature of 8-12 ºC for 12-18 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.